Nutella Chocolate Birds Nests

Nutella Chocolate Birds Nests Recipe

We’ve made Chocolate Birds Nests in the past, but this year we changed it up…. by adding Nutella!

These Nutella Chocolate Birds Nests were a lot of fun to make with my girls.  It gets them in the kitchen with a combination of cooking and crafting.

And we also picked up a little Edible Grass this time around.  It’s easy to snip into bite-sized pieces with kitchen shears and adds a nice visual touch, but it isn’t necessary if you’re having a tough time finding it.  (And I picked mine up for half off after Easter – since these can be a fun treat all season long.)

Nutella Chocolate Birds Nests 2

All our ingredients gathered and ready to go….

Since there is no actually baking involved, it’s mostly mixing and shaping and decorating, once the chocolate chips are melted.

Nutella Chocolate Birds Nests 3

Melt the chocolate at half power, stirring every 30 seconds until smooth.

Then stir in the Nutella.

(And, yes, my kids are wearing superhero costumes while we cook.  That’s how we roll at our place.)

Nutella Chocolate Birds Nests 4

I slowly poured in the noodles while they stirred.

Make sure all the noodles get covered in the chocolate mixture, because that is the glue that holds everything together.

Nutella Chocolate Birds Nests 5

Spray some nonstick baking spray in the muffin tins and scoop in some of the chocolate noodles.

You want to be able to shape them into nests with your fingers, so with a small indention in the center, or at least flat as opposed to hill-shaped.  If it’s too bumpy and you’re having trouble flattening it, just take some out.

Nutella Chocolate Birds Nests 6

Put three eggs in the center of the nest and sprinkle a little edible grass over top, if you like.

You can see that my kids also added a few of the confetti-like bunnies that came with the edible grass.

This recipe makes 24 nests, but if that’s just too much for you, you could half the recipe.  Or share with all the neighbors.

When you first make them, the nests will be gooey and will fall apart if you try to pick them up.  They are still okay to eat, especially for anxious kids who want to try their creations, but they’re much easier to eat if you let the chocolate set first.

Put the pans in the fridge for an hour or so to help the chocolate set (because if you live in a humid place like me, that would take forever at room temperature), and then scoop them out with a spoon.  Preferably a plastic spoon so you don’t scratch the metal.

Store them in covered containers, using waxed paper to separate stacked layers.

Nutella Chocolate Birds Nests 7

Chocolate Nutella Birds Nests

Ingredients:

1 cup milk chocolate chips
1 cup Nutella
12 oz. chow mein noodles
72 candy-coated malted milk chocolate eggs (I used Whoppers Robin Eggs)
Edible Grass, cut into 1-inch pieces (optional)

Melt the chocolate chips in a large microwave-safe bowl at half power, stirring every 30 seconds until smooth.  Stir in the Nutella.

Pour the noodles into the chocolate mixture and stir gently until they are all fully coated.

Spray 24 muffin tins with nonstick baking spray and scoop a spoonful of the noodle mix into each tin.  Move the noodles with a spoon or your fingers so that they are shaped like a nest.

Place 3 chocolate eggs in the center of your nest while the chocolate is still slightly melted.  Sprinkle a little edible grass over the top, if desired.

Put the nests in the refrigerator for at least an hour to allow the chocolate to set.  Remove from the muffin tins with the help of a spoon.

Store in a closed container in the fridge, using waxed or parchment paper to separate stacked layers.

**********

And here’s the free printable PDF of the recipe:

Nutella Chocolate Birds Nests

Happy Eating!

Roaming Rosie Signature

Save

Advertisements

Mint Chocolate Cheesecake Bars

Mint Chocolate Cheesecake Bars

Annnnnd….. now that it’s almost Easter, I’ve noticed that I’ve completely forgotten to post our St. Paddy’s Day dessert.  So here it is!  ;)

We made these Mint Chocolate Cheesecake Cookie Bars based off of the Lemon Cheesecake Bars that I love so much.  But we made these green (and mint) to celebrate St. Patrick’s Day.

They were a hit with both my kids and my coworkers, so I may try other variations in the future, since the recipe is flexible.

Mint Chocolate Cheesecake Bars 2

The ingredients are pretty easy to pull together, especially if you already happen to have cream cheese on hand.

The base for it is a box of cake mix, which makes it a speedy dish to throw together.

Mint Chocolate Cheesecake Bars 3

The crust will seem a little dry at first, but massaging the ingredients together will help.

If your kids like to get messy, this is a great job for them to help with.

Mint Chocolate Cheesecake Bars 4

You’ll reserve some of the mix for the crumbles that go over the top, but the rest gets pressed into the bottom of the pan.  This is also a good task for little hands.

The crust will seem very thin but don’t worry, it will rise a little as it bakes.  Just be sure you spread it out to cover the entire bottom surface of the pan.

Mint Chocolate Cheesecake Bars 5

I add the food coloring to the cheesecake ingredients before blending, so the mixer brings it all together evenly.

The more you use the deeper the color will be.  I was going for bright and bold because it was a themed dessert for St. Patrick’s Day, but if you’re going for a subtler minty look, start with only a little color.

Mint Chocolate Cheesecake Bars 6

You can see tiny chunks of cream cheese in my cheesecake mixture because it wasn’t fully at room temperature when I mixed it.

This is okay, though.  It will still bake up just fine.

Mint Chocolate Cheesecake Bars 7

Sprinkle the crumbles over the top for a fun look.  They also add a nice texture to the finished dessert.

Mint Chocolate Cheesecake Bars 8

You can technically cut them into any shape you’d like, but I favor the rectangles.  I cut it twice lengthwise, and then cut those three rows into pieces about an inch thick.

This gives me 30 pieces, which makes it a great recipe for sharing!

Don’t eat these when they first come out of the oven and are still warm – chill them for the best results.  They can be enjoyed at room temperature too, but because of the cream cheese, you’ll want to be sure to store leftovers in the refrigerator.

Mint Chocolate Cheesecake Bars 9

Mint Chocolate Cheesecake Bars

Ingredients:

1 box chocolate cake mix (15 to 18 oz.)
2 large eggs, separated
1/3 cup vegetable oil
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
1/2 teaspoon peppermint extract
Green food coloring, gel or liquid

Preheat oven to 350°F (180°C).

In one bowl, combine the cake mix, one egg, and the vegetable oil.  You may need to use your fingers to help it all come together.

Spray a 13” x 9” baking pan with nonstick spray.  Reserve about 3/4 cup of the chocolate crumb mixture for later use, and press the remaining batter into the pan.  It will be thin but should cover the entire bottom of the pan.

In another bowl, beat the cream cheese with an electric mixer until smooth.  Then mix in the other egg, the sugar, extract, and a little food coloring.  Beat until smooth, adding more food coloring if needed until you reach your desired color.

Spread the cream cheese mixture over the chocolate crust in the pan.  Sprinkle the reserved crumb mixture evenly over the cream cheese.

Bake for 25 to 28 minutes, or until a toothpick inserted into the center comes out clean or with dry crumbs.  Cool on a baking rack until it reaches room temperature, then slice.  Make two cuts lengthwise and then cut into ten pieces across to make 30 pieces that measure approximately one by three inches.  Cover and refrigerate overnight before serving for best results.

**********

For the free printable PDF version of this recipe, click the link below:

Mint Chocolate Cheesecake Bars

Happy Baking!

Roaming Rosie Signature

Graveyard Brownie Halloween Cupcakes

Graveyard Brownie Halloween Cupcakes

These Graveyard Brownie Cupcakes are SO MUCH FUN to make (and eat!) and very, very rich.

If you’re a chocolate lover, then you need to try these!

To make them a little less decadent, you could make regular cupcakes in place of the brownie base, and even try a milder flavor like yellow cake dyed orange.

But I was in need of some heavy-duty chocolate.  This hit the spot.

graveyard-brownie-halloween-cupcakes-2

The first thing I did was make some of my Chocolate Covered Marshmallow Pumpkins with my girls.  We made them the day before.

Then we melted some white candy melts to make the chocolate bones using this skeleton mold from Wilton.

We crushed up a handful of Oreo cookies in a plastic bag for our graveyard “dirt,” and we baked up some box brownies according to the package directions.

I’d thought about making the brownies in a big pan to construct a large graveyard scene, but then switched to the cupcake idea.

I was going to use regular cupcake lines and write RIP in icing on some Milano cookies for the gravestones, but then I found these cute graveyard cupcake liners that come with their own paper gravestones on toothpicks.  I happened upon them at Walmart, but there are similar products online and at other stores, too.

graveyard-brownie-halloween-cupcakes-3

We let the brownies cool completely, then iced them with chocolate icing.

We pressed in the graveyard picks and some pumpkins and bones into the icing, before sprinkling over a little of the Oreo dirt.  (If you sprinkle the cookie crumbs first, the chocolate pieces won’t stick into the icing.)

Then we savored the festively decedent chocolate culinary celebrations.

I recommend you share them, and not attempt to eat 18 thick piles of chocolate all by yourself.  Because:  wow.  ;)

Graveyard Brownie Halloween Cupcakes

Happy Halloween Baking!

Roaming Rosie Signature

Save

Spider Web Peppermint Patties

spider-web-halloween-peppermint-patties-1

I am enchanted by these Spider Web Peppermint Patties!

Seriously easy and super cute Halloween treats are my favorite.  Like my Vampire Donuts or Oreo Ghosts or Jack O’ Lantern Cinnamon Buns.

And these are in that vein.  (Is that a Halloween pun??)

Candy plus icing, and done.

I used peppermint extract to flavor the icing, which was nice with the peppermint candy, but you could also use vanilla.

Spider Web Halloween Peppermint Patties

I made icing with a scoop of powdered sugar, a sprinkle of meringue powder, a dash of peppermint extract, and a splash of water.

(You can see the actual recipe on my Chocolate Almond Mummy Cookies, but here I used peppermint extract instead of almond.)

I put the icing in a baggy, snipped off the end, and drew the webs with the icing on top of the York Peppermint Patties.  I drew an asterisk, then made a swishy circle in the shape of a spider web.

I lost the plastic spider-shaped rings I thought I had, which would have looked cute in the photos, but the candy still looked good.  And the kids were super happy!

Happy Halloween Snacking!

Roaming Rosie Signature

July 4th Fireworks Painting and Cookies

July 4th Fireworks Painting Activity and Iced Cookies with Roaming Rosie

Happy Fourth of July!

This year, my kids and I did a painting activity and a cookie project that mimicked fireworks.  First, we stamped fireworks with toilet paper rolls, and then we baked some chocolate cookies and iced them in patterns to represent bursts of color.

Both of these things were done on dark backgrounds to make it look like our paint and sugar fireworks were exploding against a nighttime sky.

Even threw in some glitter (edible and not-so-much) for a little extra spark!

Fireworks Painting with Toilet Paper Rolls and Glitter 1

First up:  the painting project.

We reused some toilet paper rolls by transforming them into stamps.

To make the firework-shaped stamps, cut slits around one side of the cardboard roll, making the incisions about a quarter-inch wide (my kids made a few slivers; don’t aim for uniformity here), and then bend back the strips against the palm of your hand to make the pieces stick out.

I put some red, white, and blue (washable) paint into three small paper plates, and we dipped the stamps into the plates and then pressed them into the paper to make our fireworks.

To get a neat effect, overlap your stamps.

Fireworks Painting with Toilet Paper Rolls and Glitter 2

After you’ve covered your paper in fireworks, sprinkle with glitter for a fun sparkly touch!

Allow the paint to dry before shaking off the excess glitter and displaying your art.

Fireworks Chocolate Iced Cookies from Roaming Rosie 1

These cookies were not only fun to make – they were delicious too!

Just like the painting activity, we used the red, white, and blue colors against a dark background (in this case chocolate) to represent the fireworks bursting against a night sky.

We used the recipe that I made for my Chocolate Almond Mummy Cookies, but I made double the batch of icing.

You don’t actually NEED to double the icing – the recipe already makes plenty – but I wanted to make extra, double, totally sure that we’d still have enough icing if my girls ended up squirting most of it onto the counter instead of the cookies.

It turned out, one batch probably would have been more than enough . . . except that one of my containers burst and half of the blue icing spilled out onto a couple of cookies.

But that’s an anomaly.  (Hopefully.)

Fireworks Chocolate Iced Cookies from Roaming Rosie 2

When you make the icing, be sure to stir it well until there are no lumps and it drips easily from the fork or spoon in thin ribbons.

Not watery – just thin.  If it’s too thick or clumpy it will clog your spout.

I used my Wilton Candy Making Decorating Bottles.  Mine are quite old but they usually work fine only sometimes explode.  (But seriously, this is the first time I’ve had a problem.)  I’ve been meaning to pick up some new ones anyway.  They’re pretty easy to clean and my girls just love using them.

But if you don’t have bottles like these, you could just as easily put the icing into three separate plastic baggies and snip off the ends to squeeze out the patterns.

If you’re using the bottles, I poured the white icing into them and then mixed in the food coloring with a wooden skewer, the kind used for making shish kabobs.  You could do the same with the baggies, or, if you’re not lazy like me, you could put the icing into three bowls and add the red and blue food coloring to two of them, and mix them before pouring them into the containers.

I made the icing while the cookies were in the oven.  You could make it much earlier in the day, but the longer it sits, the more likely to thicken and then you’ll have to worry about mixing in more water or stirring it to thin it again.

Fireworks Chocolate Iced Cookies from Roaming Rosie 3

As you can see, we took the easy way out with these “cut out” cookies:  no cookie cutters.  We just sliced them up with a pizza cutter.  Easy Peasy.  Re-roll and slice again.

(If you’re wondering, that’s cocoa powder sprinkled over the counter to keep the dough from sticking, which you can use instead of flour when making chocolate cookies.)

We made the cookies into rectangles or large squares, all slightly different.  Once baked and fully cooled, I spread some waxed paper to catch the drippings and we all drizzled the icing onto the cookies, overlapping the colors, in a bit of a star burst pattern so that they would kind of look like fireworks exploding.

And, before the icing could harden, we added some white sparkling sugar to add a little extra spark to our cookies and to match the glitter on our paintings.

Again, you can find the cookie recipe on my post for Chocolate Almond Mummy Cookies.

Happy Fourth!

Roaming Rosie Signature

Valentine’s Day Power Word Pom Pom Toss

Valentines Day Heart Power Words Pom Pom Toss Game

Yesterday, I posted our Power Word Hopscotch, and I also wanted to share this game that we played to practice my daughter’s vocabulary (or sight words) for Valentine’s Day.

This was a versatile way to play with some of the words she needs to know.  Her school calls them power words, so this is our Power Word Pom Pom Toss.

And since it was February when I made it, I just had to do it with cute little hearts!

Valentines Day Heart Power Words Pom Pom Toss Game 2

I picked up some Valentine-colored pom poms and dollies at the dollar store.

Being February, it was easy to find these things in red and pink, but you can often get this stuff when it’s not Valentine’s Day.  For example, you can buy heart dollies most of the year, sometimes in the cake baking section of a large retail store, or in a party store, and the pom poms are usually stocked in the craft section all year, though maybe not with little hearts on the label.  :)

Valentines Day Heart Power Words Pom Pom Toss Game 3

My daughter had a list of 60 power words, so I bought two packs of 30 dollies each and wrote out each word on a separate heart.

Then we would pick a handful and lay them out on the floor.  For the game above, we would call out a word and then try to throw a pom pom onto that word.

Even for me it took a few tries, but that allowed up to repeat the word a few times.

Then, we would trade those few words out for a few others.

Valentines Day Heart Power Words Pom Pom Toss Game 4

Then, we did a game where we would call out each word and hop onto them, kind of like our Power Word Hopscotch from yesterday.

Just be careful with this one, and be sure to put the dollies onto carpet or something similar.  If you put them onto tile or some wood floor, they will slip right out from under you when you jump onto them.

Valentines Day Heart Power Words Pom Pom Toss Game 5

And for the younger crowd, like preschoolers, you could substitute individual alphabet letters for the sight words!

Have fun!

Roaming Rosie Signature

Glitter Glue Pumpkins

Glitter Glue Pumpkins 1

Last Fall, my daughters and I bought a variety of pumpkins and went at them armed with glue, glitter glue, and lots and lots of glitter!

(And one of these years, since it IS spring as I write this, I’ll maybe actually remember to try this with Easter eggs…)

The pumpkins in the background resemble some of our past pumpkin decorating efforts.

But this year I changed it up just a little and decorated a couple of the mini pumpkins with nothing but silver and gold glitter glue.

I started at the center of the top of the pumpkin, slowly pouring out the glitter glue in a tight circle around the stem.  I did a gold circle, then a silver one, then gold, et cetera, keeping the circles tight and touching each other until I had the entire top of the pumpkin covered in a thick layer of glitter glue and it was just barely starting to drip down the sides in the creases.

Glitter Glue Pumpkins 2

That’s it!  Just drew circles with the glue.

And look how pretty!

Please share your pumpkin photos with me on my Facebook page!

Happy Crafting!

Roaming Rosie Signature