Mint Chocolate Cheesecake Bars

Mint Chocolate Cheesecake Bars

Annnnnd….. now that it’s almost Easter, I’ve noticed that I’ve completely forgotten to post our St. Paddy’s Day dessert.  So here it is!  ;)

We made these Mint Chocolate Cheesecake Cookie Bars based off of the Lemon Cheesecake Bars that I love so much.  But we made these green (and mint) to celebrate St. Patrick’s Day.

They were a hit with both my kids and my coworkers, so I may try other variations in the future, since the recipe is flexible.

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The ingredients are pretty easy to pull together, especially if you already happen to have cream cheese on hand.

The base for it is a box of cake mix, which makes it a speedy dish to throw together.

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The crust will seem a little dry at first, but massaging the ingredients together will help.

If your kids like to get messy, this is a great job for them to help with.

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You’ll reserve some of the mix for the crumbles that go over the top, but the rest gets pressed into the bottom of the pan.  This is also a good task for little hands.

The crust will seem very thin but don’t worry, it will rise a little as it bakes.  Just be sure you spread it out to cover the entire bottom surface of the pan.

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I add the food coloring to the cheesecake ingredients before blending, so the mixer brings it all together evenly.

The more you use the deeper the color will be.  I was going for bright and bold because it was a themed dessert for St. Patrick’s Day, but if you’re going for a subtler minty look, start with only a little color.

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You can see tiny chunks of cream cheese in my cheesecake mixture because it wasn’t fully at room temperature when I mixed it.

This is okay, though.  It will still bake up just fine.

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Sprinkle the crumbles over the top for a fun look.  They also add a nice texture to the finished dessert.

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You can technically cut them into any shape you’d like, but I favor the rectangles.  I cut it twice lengthwise, and then cut those three rows into pieces about an inch thick.

This gives me 30 pieces, which makes it a great recipe for sharing!

Don’t eat these when they first come out of the oven and are still warm – chill them for the best results.  They can be enjoyed at room temperature too, but because of the cream cheese, you’ll want to be sure to store leftovers in the refrigerator.

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Mint Chocolate Cheesecake Bars

Ingredients:

1 box chocolate cake mix (15 to 18 oz.)
2 large eggs, separated
1/3 cup vegetable oil
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
1/2 teaspoon peppermint extract
Green food coloring, gel or liquid

Preheat oven to 350°F (180°C).

In one bowl, combine the cake mix, one egg, and the vegetable oil.  You may need to use your fingers to help it all come together.

Spray a 13” x 9” baking pan with nonstick spray.  Reserve about 3/4 cup of the chocolate crumb mixture for later use, and press the remaining batter into the pan.  It will be thin but should cover the entire bottom of the pan.

In another bowl, beat the cream cheese with an electric mixer until smooth.  Then mix in the other egg, the sugar, extract, and a little food coloring.  Beat until smooth, adding more food coloring if needed until you reach your desired color.

Spread the cream cheese mixture over the chocolate crust in the pan.  Sprinkle the reserved crumb mixture evenly over the cream cheese.

Bake for 25 to 28 minutes, or until a toothpick inserted into the center comes out clean or with dry crumbs.  Cool on a baking rack until it reaches room temperature, then slice.  Make two cuts lengthwise and then cut into ten pieces across to make 30 pieces that measure approximately one by three inches.  Cover and refrigerate overnight before serving for best results.

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For the free printable PDF version of this recipe, click the link below:

Mint Chocolate Cheesecake Bars

Happy Baking!

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Spider Web Peppermint Patties

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I am enchanted by these Spider Web Peppermint Patties!

Seriously easy and super cute Halloween treats are my favorite.  Like my Vampire Donuts or Oreo Ghosts or Jack O’ Lantern Cinnamon Buns.

And these are in that vein.  (Is that a Halloween pun??)

Candy plus icing, and done.

I used peppermint extract to flavor the icing, which was nice with the peppermint candy, but you could also use vanilla.

Spider Web Halloween Peppermint Patties

I made icing with a scoop of powdered sugar, a sprinkle of meringue powder, a dash of peppermint extract, and a splash of water.

(You can see the actual recipe on my Chocolate Almond Mummy Cookies, but here I used peppermint extract instead of almond.)

I put the icing in a baggy, snipped off the end, and drew the webs with the icing on top of the York Peppermint Patties.  I drew an asterisk, then made a swishy circle in the shape of a spider web.

I lost the plastic spider-shaped rings I thought I had, which would have looked cute in the photos, but the candy still looked good.  And the kids were super happy!

Happy Halloween Snacking!

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Peppermint Polar Bear Paw Treats and The Books That Inspired Them

Peppermint Polar Bear Paw Treats and the Books That Inspired Them

These yummy treats were one of our recent projects.

I’d been wanting to do something that incorporated polar bears, since it’s winter, and when I realized I could shape little minty patties to look like bear paw prints, I got pretty excited.

It’s kind of like a teddy bear paw… but a polar bear instead.

My girls and I had been rotating through a couple of books that featured polar bears, which is one of the main reasons they were on my mind.  The books include East of the Sun, West of the Moon and Hush Little Polar Bear, both of which I’ve reviewed below.

Peppermint Polar Bear Paw Treats and the Books That Inspired Them

The bear paws are easy to make.  The patty is just sugar, cream cheese, and peppermint extract.

Then, for decoration, I added Junior Mints and milk chocolate chips.

You could use semi-sweet or dark chocolate chips instead, but I liked the milk chocolate flavor with these.

Peppermint Polar Bear Paw Treats and the Books That Inspired Them

Here are the necessary ingredients.  I didn’t actually count out the candies ahead of time:  I just poured a bunch in a bowl for my girls to pick from.

My 4yo did a pretty good job, and my 2yo had a lot of fun shaping the dough… when she wasn’t busy eating the candy.

Peppermint Polar Bear Paw Treats and the Books That Inspired Them

To make the mint patties look like bear paws, add one Junior Mint and top with three chocolate chips.

You have to press them in right away, since the heat of your hand is what helps form the shape.  Once you’ve formed the disc and placed it on the counter, it will begin to harden.  So you’ll want to *gently* push in your candy right away.

Then store them in the fridge.

They look really cute on Christmas cookie platters, and would also be fun at winter birthday parties.  Or just, you know, to eat yourself.  :)

East of the Sun, West of the Moon

I love this book.  East of the Sun, West of the Moon is a retelling of a 19th century Norwegian fairytale.  It’s retold by Susanna Davidson and illustrated by Petra Brown.

It’s part of the Usborne Young Readers:  Series Two books.  It’s meant to be read by children who are 8+ years and are gaining confidence in reading on their own.  I bought it to read to my 2 1/2 and 4 1/2 year old girls.  It’s certainly much more appealing to the older child, who get’s very excited about it, but my youngest still enjoys the pictures and does listen to the story.  And older kids will definitely enjoy reading it for themselves.

I think it’s wonderful, especially because it’s a fairy tale written for a younger audience that isn’t one of the same old, worn stories that are told over and over and over in other books.  It’s a fresh tale.  There’s adventure and excitement, and it’s even a little scary – as all fairy tales are – but not too much.

It’s terribly romantic, too, but not in a mushy, flowery way.  This is a story about a brave girl who goes to the ends of the earth to save the man she loves.  She enlists the help of the Four Winds and outsmarts an evil Troll to break the spell that turns her beloved prince into a polar bear.

There’s even a little message hidden in the ending promoting the importance of love and family over money and riches.

The retelling is written to be easily understood by kids.  There are a limited number of words on every page, so as not to be overwhelming, and it’s 64 pages are separated into six chapters.  The illustrations are absolutely gorgeous and many are displayed across a double page spread.

The physical book itself is also great.  It’s small, about 5.5 by 8 inches, with thick pages, and its sturdy hardcover is a silky, soft texture.  It feels nice to hold.

I completely and ardently recommend this book.  It is unfortunately no longer available from my Usborne site, but you can sometimes find used copies on Amazon.  You can also check out the other Young Readers:  Series Two books.

Hush Little Polar Bear by Jeff Mack

Hush Little Polar Bear, by Jeff Mack, is a charming picture book.  It’s available as a hardcover or a board book, and we have the hardcover version, since ours was a decommissioned purchase from our local library.

And I’m so glad I came across this gem while hunting for new books to read.  It’s colorful and adventurous, and a wonderful bedtime read.

It’s written in verse as a little girl talking to her stuffed toy polar bear and about what exciting dreams he may be having.  The bear sails the high seas on the back of a whale, swims through a waterfall, swings through the trees, forges through a desert, and floats through the sky … all the way home to her, where they curl up together to sleep.

The text has a good rhythm and the illustrations are a lot of fun.  The little girl appears somewhere on every page, watching the polar bear’s adventures from up close or afar, and my kids enjoy pointing her out.

Plus, I love reading stories at bedtime that end with the characters drifting off to sleep.  It helps set the mood.   :)

If you have Little Ones, you should really consider adding it to your collection.  It’s such a fun read!

Peppermint Polar Bear Paw Treats and the Books That Inspired Them

And now, back to the recipe that was inspired by these fantastic books:

Peppermint Polar Bear Paws

Ingredients:

4 1/2 cups confectionery sugar
4 ounces cream cheese, softened
1/2 teaspoon peppermint extract
20 Junior Mints candies
60 milk chocolate chips

In a large bowl, use a mixer to combine the softened cream cheese and confectionery sugar until smooth.

Add the peppermint extract and mix until fully blended.

Scoop large spoonfuls of peppermint mixture out and use your hands to shape it into a disc. It won’t “roll” in your hands very well, so you’ll need to form them mostly by pressing them into shape.

Immediately add a Junior Mint and 3 chocolate chips to the peppermint disc in a pattern that represents a bear paw while still malleable. The disc will begin to harden once you stop moving it around in your hands, so make one at a time.

Store covered in the refrigerator. Makes 20.

[Notes: place the chocolate chips in upside down, so that the flat sides are facing up. And when placing the Junior Mints on the disc, press very gently on the edges, instead of in the middle, to avoid cracking them.]

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Click here for the free printable PDF version:

Peppermint Polar Bear Paws

Enjoy!  And Happy Reading!

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