Elsa’s FROZEN Cracked Ice Easter Eggs

Elsa's FROZEN Cracked Ice Easter Eggs

We had actually purchased a regular FROZEN Easter egg dye kit from the supermarket, and we did use it.

We used the egg wraps and cardboard Olaf egg stands and Elsa and Anna stickers….

But we made our own version of FROZEN Easter eggs, too.

We’ve made these cracked eggs before, and called them dinosaur eggs, but this year we called them Elsa’s Cracked Ice Easter Eggs.

Because we can never have too much Disney in our lives.  :)

Elsa's FROZEN Cracked Ice Easter Eggs

The process is surprisingly easy:

1.  Make hard-boiled eggs.  Cool completely.

2.  Crack egg shell all around by gently rolling the egg on the counter with just enough pressure to cause cracking without causing the shell to detach or the egg inside to break or split.  (Admittedly, the eggs my 3yo did definitely split through – but don’t worry, they’re still totally edible.)

3.  Put the eggs with their cracked shells into a plastic baggie.  Generously add food coloring in your color choice (blue is best for “ice”) until the shell is covered in the food coloring.

4.  Allow to sit for a few minutes.

5.  Dump the colored eggs, along with their still-attached shells, into a mesh colander and rinse with cool water in the sink until the excess food coloring is washed off and the water runs clear.

6.  Splash the eggs in the colander with a little white vinegar (optional) to help the color set.

7.  Gently peel the eggs.

You’re done!  Except that I usually rinse them again, just to make sure I’ve actually removed all of the little shell pieces.

Store them in the refrigerator and eat them within 4 or 5 days for the best freshness.

Elsa's FROZEN Cracked Ice Easter Eggs

Peeling off the shell and revealing the cracked pattern underneath is really fun for kids.

My 3yo didn’t want to touch the eggs, but watched with great interest as her 5yo sister and I peeled them.

Even the inside of the removed shell looks amazing!

And they taste just like regular hard boiled eggs.  The food coloring doesn’t change the taste or anything.  I’ve eaten them just like that, with a little salt, for breakfast, and also made them into deviled eggs.

Elsa's FROZEN Cracked Ice Easter Eggs

Have fun!

And check out some of my other Easter crafts and recipes:

Easter Empty Tomb Resurrection Rolls

Top 50 Non Candy Easter Basket Gift Ideas

50 Easter Things to Make and Do

Easter Resurrection Garden

Easter Bunny Spiced Sandwich Cookies

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FROZEN Snowflake Mini Candy Cupcakes

FROZEN Mini Candy Cupcakes

I made these adorable little Frozen Mini Candy Cupcakes for my girls.

Just because.

We didn’t eat them ALL ourselves, of course.  I shared some.  But the reason behind their creation was simply my girl’s love of the Disney movie FROZEN.

And because they were cute.

FROZEN Mini Candy Cupcakes

I’ve made these mini “cupcakes” before with regular Reese’s miniature peanut butter cups, but when I found the white chocolate versions in the store, I just knew they would be perfect for a project like this!

I matched them with some blue icing {store bought icing + blue food coloring} and some snowflake sprinkles.

I used the Cake Mate Sequins Winter Snowflake sprinkles, not even noticing until afterwards that the actual “snowflakes” look more like little flowers than anything else.

So, next time, I’ll probably opt for a different sprinkle.  Something more like Wilton’s Pearlized Snowflake Sprinkles.

FROZEN Mini Candy Cupcakes

But they’re still cute, right??

Totally cute.

And my girls LOVED them.  So did the other people I shared them with.

They would be completely perfect for a FROZEN birthday party {something Elsa herself might whip up}, or even any winter themed event.

TO ASSEMBLE THE CANDY CUPCAKES:

1.  Unwrap peanut butter cups.
2.  Separate snowflakes from other sprinkles {if necessary}.
3.  Add blue food coloring to icing, mixing thoroughly.
4.  Put blue icing in a piping bag fitted with a small star tip {about #16} or gallon size plastic storage baggy with the end snipped off.
5.  Pipe icing on top of peanut butter cups like you would a cupcake.
6.  Top with snowflake sprinkle before icing sets.
7.  Store covered in a cool location.

FROZEN Mini Candy Cupcakes

Enjoy!

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Freezer Crock Pot Meals: Jambalaya

Freezer Crock Pot Jambalaya

With the colors and excitement of Mardi Gras around me, I felt inspired to make some jambalaya.

It’s been on my To Do list for awhile, and I really haven’t been keeping up with making new Freezer Meals anyway, so it felt like great timing.

Technically Mardi Gras had already passed when I made it, but it is a warmly spicy and flavorful dish that’s a comforting {and super easy} meal anytime.

Why is it so easy?  As you can see in the pictures below, everything gets thrown into one freezer bag, and then the contents of that freezer bag later get thrown into a crock pot.  Done.

It’s best with rice, but that’s also something you can make ahead of time and have stored in the fridge.

Freezer Crock Pot Jambalaya

Freezer Crock Pot Jambalaya

Freezer Crock Pot Jambalaya

I typed up my recipe with the ingredients measured out for one meal:  one freezer bag portion that serves 4.

However, you can see that I actually made two.

And if chicken hadn’t been so expensive when I was in the mood for this, I would have made even more.

Freezer Crock Pot Jambalaya

Once you put all of the ingredients in the bag, you freeze it overnight while it’s flat.

I like to put mine on top of pizza boxes or baking sheets, or something else smooth, because if you freeze them right on wire shelves, they’ll have little bumps on one side.  That doesn’t hurt the recipe, but it takes up waaaay more space in the freezer.

And the whole point is that you can stack these frozen meals vertically or horizontally without them taking up much space.

Freezer Crock Pot Jambalaya

And when you’re ready to eat, you just pull a bag out of the freezer and dump the contents into the crock pot.

I run mine under some warm {not hot} water in the sink for just a couple of minutes, to help break the large chunk into a few smaller chunks.

You can throw it right in the crockpot when it’s still completely frozen, it just fits better in smaller chunks.

Oh, and as you can see in the photos, there’s an excess of broth.  It will look wet when you first put it into the bowl, but once you stir in a scoop of rice, the rice will soak up most of the liquid.

So the finished product is not as soupy as it appears when still in the crock pot.

Feel free to adjust the seasonings to your own taste!  I like my food spicy, and though the heat was strong, I didn’t think it was too much.  But you can just use less hot sauce or a milder sausage if you prefer.

Freezer Crock Pot Jambalaya

Freezer Crock Pot Jambalaya

Ingredients:
14 to 16 oz. boneless, skinless chicken breast
8 oz. Andouille sausage
1 (28 oz.) can diced or petite diced tomatoes
1 medium to large sweet onion, diced
1 green bell pepper, diced
1 cup chicken or beef broth
2 garlic cloves, diced
2 bay leaves
2 teaspoons Cajun seasoning
1 teaspoon dried oregano

Prepare a gallon freezer baggy by writing today’s date and the instructions on it. Set aside.

Cut chicken into 1-inch cubes. Cut sausage into slices or dice it.

Put chicken and sausage into a one gallon freezer baggy. Add the rest of the ingredients to bag. Seal bag, squeezing out as much air as possible. Place the bag into the freezer on a flat surface, like a baking pan, to freeze overnight. Once frozen, you can store the bags upright.

When you’re ready to cook, remove baggy from freezer and run under warm water just long enough to break the contents into a few smaller pieces, about 2 minutes. Pour contents into crock pot and cook on low for 7 to 8 hours or on high for 3 hours. Discard bay leaves before serving.

Serve with rice. Serves 4.

INSTRUCTIONS FOR BAG: Jambalaya ~ Cook on high 7-8 hours / low 3 hours ~ Serve with rice ~ Date

NOTE: This recipe makes one freezer bag portion but is easily doubled or tripled, making it easy to assemble multiple meals at one time, like you see in the photos.

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To print the free PDF copy of the recipe, click here:  Freezer Crock Pot Jambalaya

Enjoy!

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Do You Wanna Build an Olaf Doughnut Snowman?

Do You Wanna Build an Olaf Doughnut Snowman?

For a little winter fun, I made some snowmen doughnuts for my girls that mildly resembled Olaf.  Vaguely.

Anyway, these little guys were made by placing 3 small white powdered doughnuts on a plate, smooshing some broken pretzel pieces into the sides of the middle doughnut for arms, placing some milk chocolate chips upside down inside the bottom two doughnuts for buttons, and an orange peanut M&M inside the top doughnut for a carrot nose.

I then added mini chocolate chips for the eyes and mouth.  Since they don’t stick, what I did was make a hole with a toothpick where I wanted the eyes and mouth pieces to go, and then I could gently push the miniature chocolate chips into the doughnut where the holes were, with their pointy tips facing down.

It may not be my finest piece of artwork, but the smiles on my girls’ faces were enormous.  :)

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Frozen Hairstyles of Elsa and Anna

Okay, I’m kind of terrible at styling hair, but these how-to pictures got me pretty excited.

I think I might be able to at least manage Elsa’s braid.

Anyway, the pics were shared by Zulily, who is having a sale on Frozen items starting today.  And my little girls LOVE to play dress up, so I’m pretty excited about all the outfits.  Click here to get up to 60% off of Disney’s Frozen products!  (This is an affiliate link – I’ll get some compensation if you purchase something, so many thanks in advance!)

Guide to Anna's Royal Updo:  Disney's Frozen HairstylesGuide to Elsa's Side Braid:  Disney's Frozen Hairstyles

 

Guide to Anna's Coronation Updo:  Disney's Frozen Hairstyles Elsa's Braid Tutorial:  Disney's Frozen Hairstyles

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