I made these adorable little Frozen Mini Candy Cupcakes for my girls.

Just because.

We didn’t eat them ALL ourselves, of course.  I shared some.  But the reason behind their creation was simply my girl’s love of the Disney movie FROZEN.

And because they were cute.

I’ve made these mini “cupcakes” before with regular Reese’s miniature peanut butter cups, but when I found the white chocolate versions in the store, I just knew they would be perfect for a project like this!

I matched them with some blue icing {store bought icing + blue food coloring} and some snowflake sprinkles.

I used the Cake Mate Sequins Winter Snowflake sprinkles, not even noticing until afterwards that the actual “snowflakes” look more like little flowers than anything else.

So, next time, I’ll probably opt for a different sprinkle.  Something more like Wilton’s Pearlized Snowflake Sprinkles.

But they’re still cute, right??

Totally cute.

And my girls LOVED them.  So did the other people I shared them with.

They would be completely perfect for a FROZEN birthday party {something Elsa herself might whip up}, or even any winter themed event.

TO ASSEMBLE THE CANDY CUPCAKES:

1.  Unwrap peanut butter cups.
2.  Separate snowflakes from other sprinkles {if necessary}.
3.  Add blue food coloring to icing, mixing thoroughly.
4.  Put blue icing in a piping bag fitted with a small star tip {about #16} or gallon size plastic storage baggy with the end snipped off.
5.  Pipe icing on top of peanut butter cups like you would a cupcake.
6.  Top with snowflake sprinkle before icing sets.
7.  Store covered in a cool location.

Enjoy!