Mini Gingerbread Cookies: Autumn Leaves

Mini Soft Iced Gingerbread Cookies Recipe by Roaming Rosie

It’s Fall!  So I made my Mini Soft Iced Gingerbread Cookies, but instead of tiny Christmas shapes, I made autumn leaves.

Mostly because I love these flavors alllllll season long.  Not just in December.

mini-soft-iced-gingerbread-cookies-2

Look at all the yumminess!

Cinnamon, ginger, molasses…. this is a good lookin’ list.

mini-soft-iced-gingerbread-cookies-3

It’s starting to come together now.

I love showing all the flavors that combine to make these cookies so special.

mini-soft-iced-gingerbread-cookies-4

I used the smallest of the nesting cookie cutters from the Wilton Leaves and Acorns 9-Piece Cookie Cutter Set.

Which, incidentally, I also used to make my Fall French Toast.

mini-soft-iced-gingerbread-cookies-5

So many cookies!

My kids helped me make these.  They loved cutting them all out.

mini-soft-iced-gingerbread-cookies-6

My girls also helped me to decorate them.  We dipped them into the icing, which is quicker than spreading it on.

(Make sure to click on the recipe link to see the full directions.)

mini-soft-iced-gingerbread-cookies-7

Yum!

I used regular chocolate sprinkles for some, but to get the yellow and orange combination, I had to pick the ghosts out of the Wilton Halloween Ghost Mix Sprinkles.

It’s amazingly difficult to find sprinkles in Thanksgiving/Autumn colors in the stores.  But the Ghost Mix is pretty easy to find around October.

mini-soft-iced-gingerbread-cookies-8

So once again, here is the recipe:

Mini Soft Iced Gingerbread Cookies

Happy Baking!

Roaming Rosie Signature

Advertisements

ABC Teacher Thank You Tags and Cut Out Cookies (Free Printable)

Printable ABC Teacher Thank You Tags

Well, now that the school year is starting again, I am reminded that I never posted about the Teacher Thank You tags that I made for my kids’ teachers at the end of the last school year.

Better late than never, amiright?

Anyway, I printed these up so that we could make some letter-shaped sugar cookies for their teachers and put them in little baggies.  This way the teachers would get a gift the girls made themselves and one that wouldn’t take up a bunch of space somewhere.

These tags obviously work best for teachers in preschool or kindergarten, but I think they would be pretty cute to give to a high school teacher too….. or is that just me??

Plus, I left a spot for your kids to sign the tags.  And that photo at the top of the post?  That scribble is actually how my 3yo was signing her name at the time.  I just wrote out her name on the back so that the teacher could remember who it was from.

Printable ABC Teacher Thank You Tags

All you have to do is print out the tags, punch a hole in them, and tie them to whatever gift you’re giving.

I picked up these snack baggies at Target and the string at the dollar store.

Printable ABC Teacher Thank You Tags and Cut Out Cookies

We made A B C cookies to match the tags.

Well, actually, we made A, B, C, D, and then the first letters of both of my girls’ names.

And we used these Wilton cookie cutters.

Printable ABC Teacher Thank You Tags and Cut Out Cookies

And the recipe I used was the same one I made last year to make some autumn leaves.

I just used different cutters and icing colors this time around.

Printable ABC Teacher Thank You Tags and Cut Out Cookies

I love baking with my girls.  They enjoy being in the kitchen and cooking is a great way to learn all kinds of concepts, though mostly we just enjoy eating the food we make.  :)

Printable ABC Teacher Thank You Tags and Cut Out Cookies

Remember to roll out the dough extra thick so that you get nice, soft cookies.

And don’t over-bake them – they’ll appear “almost” done when they’re actually done.

Printable ABC Teacher Thank You Tags and Cut Out Cookies

Mix up the icing using some Meringue Powder to make it nice and shiny.

This stuff is great.  It smells good and it lasts forever.

Printable ABC Teacher Thank You Tags and Cut Out Cookies

You can do just one color.  If you do multiple colors, please remember that you don’t need a lot of food coloring in each dish.  Unless you want super bold colors, like mine.

I had intended to go for a pastel look….. but I didn’t get there, obviously.  Can I blame it on my kids?  They WERE the ones distracting me after all…….

Printable ABC Teacher Thank You Tags and Cut Out Cookies

Anyway, the best way to ice them cookies is by just dipping them into the bowl of icing.

Make sure you stir the bowl between each cookie and let the excess drip off (or scrape it off the sides with the fork if it’s a LOT of excess).

Printable ABC Teacher Thank You Tags and Cut Out Cookies

Then just put them on the racks and let the icing harden.

See how thick they are?

*drool*

Printable ABC Teacher Thank You Tags and Cut Out Cookies

It makes plenty.  So you’ll totally be able to save some for yourselves.  Store the extras in a covered container.

And feel free to experiment with the icing – my 5yo did a few tie-dyed cookies.

So, first, here are is the PDF of the printable tags:

ABC Teacher Thank You Tags

And here is the cookie recipe that I used.  It’s the same one I used to make some colorful autumn leaves (scroll down for printable PDF):

Soft Sugar Cookies with Icing

Ingredients:

1 cup (2 sticks) butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla (or almond) extract
1/3 cup sour cream
3 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder

Icing:
2 cups confectionery sugar
1 1/2 tablespoons meringue powder
1 teaspoon vanilla (or 1/2 teaspoon almond) extract
3 to 4 tablespoons water

Cream together the butter and sugar with a mixer until light and fluffy. Mix in the egg, sour cream, and extract until smooth. In a small bowl, combine the flour, salt, and baking powder, then slowly mix into the wet ingredients until just combined. Do not over mix. Separate the dough in half and roll each piece out between two sheets of waxed paper to a thickness of about 1/2 inch. Refrigerate dough for an hour.

Preheat oven to 350°F (180°C). Remove dough from refrigerator and cut out desired shapes with cookie cutters. Gently gather scraps and reroll on a floured surface. Place cookies an inch apart on parchment lined cookie sheets and bake for 9 to 11 minutes. Do not over bake! Take them out when they appear just about to be done, and before they brown. Let cool completely on a wire rack before icing.

Mix all of the icing ingredients together with a fork. Start with 3 tablespoons of water and add more, about a 1/2 teaspoon at a time, until you reach a consistency where a thick line of icing slowly and smoothly drips off of the fork when lifted from the bowl. Dye it your desired color, dividing it between separate bowls first if using multiple colors.

Dip the tops of the completely cooled cookies into the icing. Gently pull out the cookie and use a fork or skewer to scrape off excess icing without touching the cookie itself. Set cookie on top of a wire rack that’s positioned over waxed paper or foil and allow to harden completely, letting the cookies sit for at least an hour. Store covered.

**********

And click here for the free, printable PDF:

Soft Sugar Cookies with Icing

There you go!  Happy Gifting (…and eating!)

Roaming Rosie Signature

Easter Bunny Spiced Sandwich Cookies {take two}

Spiced Easter Bunny Sandwich Cookies

These Easter Bunny Spiced Sandwich Cookies were a lot of fun to hand out on Easter!

They were HUGE, though.

I totally didn’t realize how big the Wilton Comfort-Grip Bunny Cookie Cutter was when I bought it.

Still cute.  Just huge.

And since I used the same recipe I made last year, you can see how I also used a smaller cookie cutter the last time I made these Spiced Easter Bunny Sandwich Cookies.

Spiced Easter Bunny Sandwich Cookies

There are only a few ingredients, and you’re really just mixing everything together in a big bowl, so you wind up with something that looks like you spent a TON of time in the kitchen even though it’s easy to put together.

And I looooooooove making these with the spice cake mix.

Makes the finished cookie taste kind of like gingerbread men.  But not exactly.  More cinnamon-y.

Which is also why I add cinnamon to the cream cheese icing that goes in the middle of the cookies.

Spiced Easter Bunny Sandwich Cookies

Here is the butter and cream cheese all mixed together {above}.

It’s best if these are at room temperature before you start mixing them, to ensure creaminess.

Spiced Easter Bunny Sandwich Cookies

The cookie dough will be a little soft, so you need to form it into a disc, wrap it in plastic wrap, and keep it in the fridge for at least a half hour before rolling it out.

You could keep it in the fridge overnight, but it may need to sit on a counter for a few minutes before rolling, if that’s the case.

And you need plenty of flour on your prep space and on the rolling pin.  So the dough doesn’t stick.

Spiced Easter Bunny Sandwich Cookies

The cookies should be baked on parchment paper.

I use textured aluminum pans that cookies don’t stick to, so I don’t always bother with the paper if I’m feeling lazy.

Spiced Easter Bunny Sandwich Cookies

I usually mix the icing while the cookies are cooling.  But you could do it earlier if you wanted to.

The important part is to make sure the cookies are fully cooled before you add the icing.

Otherwise it’ll melt.

Spiced Easter Bunny Sandwich Cookies

You’ll want to add plenty of icing to the inside of the cookies.

Don’t be stingy!  ;)

And press down the top cookie over the icing, firmly but gently, to be sure it will stick.

Spiced Easter Bunny Sandwich Cookies

Don’t those look gorgeous?

I drew on some whiskers with melted white chocolate and added a pink M&M for a nose.

I guess I could have gone further and done eyes and ears, too, but what I was looking for was simplicity.

You don’t even really need to add the extra decoration if you don’t want to.

Spiced Easter Bunny Sandwich Cookies

And in case you missed where I posted it earlier, here’s the link to my recipe:

Spiced Easter Bunny Sandwich Cookies

Spiced Easter Bunny Sandwich Cookies

Enjoy!

Roaming Rosie Signature

Iced Turkey Cutout Sugar Cookies {Edible Thanksgiving Place Cards}

Turkey Iced Cut Out Cookies

Okay, okay:  I know it’s December already….. but I hadn’t quite finished posting about Thanksgiving, yet!

Anyway, I just had to share these adorable turkey cut out cookies.

I used the Soft Sugar Cookie Recipe that I used to make the Iced Autumn Leaves, and – since I only needed 6 turkeys – I also made more leaves.  The same colors of icing worked for the turkeys, too.  :)

And since I was making these only the day before Thanksgiving, my hunt for a turkey-shaped cookie cutter was less than fruitful.  The Thanksgiving supplies in the craft stores had already been replaced with Christmas supplies.  BUT, it turned out that my aunt had a turkey cookie cutter.

The cookie cutter wasn’t deep enough for the cookie dough, but at this point I didn’t have a lot of other options.  And I didn’t feel like cutting out a template or anything crazy like that.  So I pressed the cookie cutter into the surface of the dough to make an outline {see the photos below}, and finished cutting out the cookies with a small paring knife.

Luckily I was only planning on making six.

The rest of the dough became leaves.  Which I also decorated like I did for the Soft Sugar Cookie recipe I linked to above.

For the turkeys, after cooling the finished cookie completely, I outlined a body shape with brown icing, then filled it in, smoothing slightly with a small angled spatula.  Then I outlined tail feathers in red, orange, and yellow, one color at a time, filling them in and allowing them to sit for a minute before adding the next color.

Finally, I added the names of all the kids that were going to be there on Thanksgiving with the yellow icing.  And when everything was dry, I stacked the turkeys on top of the colorful leaves on the serving platter.  They would be amazing as edible Thanksgiving place cards, but we were eating at my cousin’s house, so everything went on one big plate.

Turkey Iced Cut Out Cookies

If I had time to order the cookie cutter online instead of needlessly store-hopping, I probably would have gotten the R&M Gobbler Turkey Cookie Cutter:

Thanksgiving Turkey Cookie Cutter

These would have made my life a lot easier by eliminating the step where I had to cut out each cookie individually with a knife.

And the edges would have been a lot cleaner, too.

Oh, well.  Next year.  And – of course – they still tasted awesome.  :)

Roaming Rosie Signature

Cutout Cookies: The Easy Way!

easy cut out cookies

I recently made Chocolate Almond Mummy Cookies.

They were REALLY good.

So when I was craving some homemade cookies the other day, this recipe was still fresh in my mind and I was totally thinking that I could use some more iced chocolate almond cookies.  So I made a batch.

I did not, however, feel like cutting out the cookies.  So I simplified the entire process by using a pizza cutter to cut the rolled out dough into a bunch of squares.

Didn’t even measure.

I did re-roll the uneven outer cookies and re-cut them to make nicer looking squares… but that only took and extra minute or two.

I had some fun with the decorating.  Just poured the icing into a plastic baggy, snipped off the corner, and drew.  Played around with patterns and letters.

And then, the important part:  I ate them.  :)

Roaming Rosie Signature