I recently made Chocolate Almond Mummy Cookies.
They were REALLY good.
So when I was craving some homemade cookies the other day, this recipe was still fresh in my mind and I was totally thinking that I could use some more iced chocolate almond cookies. So I made a batch.
I did not, however, feel like cutting out the cookies. So I simplified the entire process by using a pizza cutter to cut the rolled out dough into a bunch of squares.
Didn’t even measure.
I did re-roll the uneven outer cookies and re-cut them to make nicer looking squares… but that only took and extra minute or two.
I had some fun with the decorating. Just poured the icing into a plastic baggy, snipped off the corner, and drew. Played around with patterns and letters.
And then, the important part: I ate them. :)