Easy Iced Lemon Cake Mix Cookies

Easy Iced Lemon Cake Mix Cookies

These Lemon Cake Mix Cookies are super, super amazing!

Seriously delicious.

It has something to do with the softness you already get from the using the cake mix to make the cookies, PLUS it’s even more amazing when you use cake mix that has pudding in the mix.

Dude.

You gotta try these.  Even if you only kinda, sorta like lemon at all.  If you love lemon – well – these will blow you away!  {Trust me:  my coworkers didn’t leave a crumb behind!}

Easy Iced Lemon Cake Mix Cookies

These are also an easy dessert that you can throw together at the last minute when guests show up for a surprise visit, or you’re just suddenly craving something sweet and lemony.

Easy Iced Lemon Cake Mix Cookies

Stir together the cake mix and a bit of sugar, then stir in some eggs and oil.

Easy peasy.  And smells amazing!

Easy Iced Lemon Cake Mix Cookies

I used teaspoonfuls to make mine.

You could make them a little bigger if you wanted, but I find this to be a perfect size.

Easy Iced Lemon Cake Mix Cookies

And the icing is another easy step.

Just mix it all up in a little bowl or cup and drizzle it over the cookies.

Easy Iced Lemon Cake Mix Cookies

It only takes a minute to mix the icing and another minute or two to drizzle it over the cookies with a fork.

Totally worth it.

It really makes the cookies extra special.

Easy Iced Lemon Cake Mix Cookies

Doesn’t that gooey-ness look ah-mazing??

I love these things!

Please share your own pics when you make them here or on my Facebook page!!

{Scroll down to print the recipe.}

Easy Iced Lemon Cake Mix Cookies

Easy Iced Lemon Cake Mix Cookies

Ingredients:

1 box (15 oz.) lemon cake mix
1/4 cup sugar
1/2 cup vegetable oil
2 eggs

Icing:
1 cup confectionery sugar
1 teaspoon lemon extract
1 1/2 to 2 tablespoons water

Preheat oven to 350°F (180°C).

In a large bowl, combine the cake mix and sugar. Stir in the eggs and vegetable oil until fully combined and smooth.

Drop teaspoonfuls of dough onto baking sheets lined with parchment paper. Bake for 9 to 11 minutes or until the cookies are set on top and just barely starting to brown around the edges.

Cool on baking pans for two minutes, then transfer cookies to wire racks and cool completely.

Using a fork, mix all ingredients for icing in a small bowl or measuring cup, starting with 1 tablespoon of water, and adding about a 1/4 tablespoon of water at a time until you reach the desired consistency. It should still be a little thick, but drip easily from your fork.

Drizzle the icing over the cooled cookies, making sure your working space beneath the cookies is lined with waxed or parchment paper for easy cleanup.

Allow icing to set. Store covered. Makes 3 dozen.

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Print the free PDF copy of the recipe:  Easy Iced Lemon Cake Mix Cookies

Enjoy!

Roaming Rosie Signature

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Easter Bunny Spiced Sandwich Cookies {take two}

Spiced Easter Bunny Sandwich Cookies

These Easter Bunny Spiced Sandwich Cookies were a lot of fun to hand out on Easter!

They were HUGE, though.

I totally didn’t realize how big the Wilton Comfort-Grip Bunny Cookie Cutter was when I bought it.

Still cute.  Just huge.

And since I used the same recipe I made last year, you can see how I also used a smaller cookie cutter the last time I made these Spiced Easter Bunny Sandwich Cookies.

Spiced Easter Bunny Sandwich Cookies

There are only a few ingredients, and you’re really just mixing everything together in a big bowl, so you wind up with something that looks like you spent a TON of time in the kitchen even though it’s easy to put together.

And I looooooooove making these with the spice cake mix.

Makes the finished cookie taste kind of like gingerbread men.  But not exactly.  More cinnamon-y.

Which is also why I add cinnamon to the cream cheese icing that goes in the middle of the cookies.

Spiced Easter Bunny Sandwich Cookies

Here is the butter and cream cheese all mixed together {above}.

It’s best if these are at room temperature before you start mixing them, to ensure creaminess.

Spiced Easter Bunny Sandwich Cookies

The cookie dough will be a little soft, so you need to form it into a disc, wrap it in plastic wrap, and keep it in the fridge for at least a half hour before rolling it out.

You could keep it in the fridge overnight, but it may need to sit on a counter for a few minutes before rolling, if that’s the case.

And you need plenty of flour on your prep space and on the rolling pin.  So the dough doesn’t stick.

Spiced Easter Bunny Sandwich Cookies

The cookies should be baked on parchment paper.

I use textured aluminum pans that cookies don’t stick to, so I don’t always bother with the paper if I’m feeling lazy.

Spiced Easter Bunny Sandwich Cookies

I usually mix the icing while the cookies are cooling.  But you could do it earlier if you wanted to.

The important part is to make sure the cookies are fully cooled before you add the icing.

Otherwise it’ll melt.

Spiced Easter Bunny Sandwich Cookies

You’ll want to add plenty of icing to the inside of the cookies.

Don’t be stingy!  ;)

And press down the top cookie over the icing, firmly but gently, to be sure it will stick.

Spiced Easter Bunny Sandwich Cookies

Don’t those look gorgeous?

I drew on some whiskers with melted white chocolate and added a pink M&M for a nose.

I guess I could have gone further and done eyes and ears, too, but what I was looking for was simplicity.

You don’t even really need to add the extra decoration if you don’t want to.

Spiced Easter Bunny Sandwich Cookies

And in case you missed where I posted it earlier, here’s the link to my recipe:

Spiced Easter Bunny Sandwich Cookies

Spiced Easter Bunny Sandwich Cookies

Enjoy!

Roaming Rosie Signature

Easter Bunny Spiced Sandwich Cookies

Easter Bunny Spiced Sandwich Cookies

These cookies are AMAZING!

Seriously.  I love spice cookies.  And I love cream cheese.  And these are spicy and silky and gooey and sweet… *sigh*

But the most exciting part?  These can be adapted to every holiday.  Just change the shape of the cookie cutter and possibly the flavor of cake mix.

I’m drooling just thinking about it.

Easter Bunny Spiced Sandwich Cookies

Anyway, I used spice cake for these.  Cake mix cookies are usually pretty soft and these were no exception.

I also used cream cheese because I thought it would compliment the spice flavor, but I’m going to try these again with other cake flavors and still stick with the cream cheese.

Incidentally, I used both butter and cream cheese in both the cookies and the icing, and the total amount used between the two was one stick of butter and one 8 oz. package of cream cheese.  Makes things easier.

Oh, and speaking of easy – do you see that photo?  Four ingredients.  Four.  (Technically it becomes six if you add in the vanilla and sugar from the filling, but that still qualifies as super easy in my book.)

Easter Bunny Spiced Sandwich Cookies

Here are all the cookie ingredients, except for the cake mix, creamed together.

Easter Bunny Spiced Sandwich Cookies

Isn’t that beautiful?  Off to the fridge!

Easter Bunny Spiced Sandwich Cookies

Remember:  if your cookie cutter is not symmetrical (like mine isn’t), you’re going to have to use both sides of the cutter to make cookies that will fit together when the icing is sandwiched in between them.

The shape I used it available in this set and this set.

Easter Bunny Spiced Sandwich Cookies

So, cut out one cookie, then flip over the cutter to make the next one.

Easter Bunny Spiced Sandwich Cookies

You don’t want your cookies to get brown around the edges.

And yes, mine are already brown from the spices, but I mean “browned” as in crispy.

The finished cookies need to still be soft if you want to eat them sandwich-style without your icing flying out the sides when you bite into them.

Easter Bunny Spiced Sandwich Cookies

And this is the icing.  I waited until the cookies were cooled before I made it.  It only takes a minute.

Easter Bunny Spiced Sandwich Cookies

I used a baggy in lieu of a decorating bag to draw on the cookie icing.

The easiest way to fill a baggy full of icing is by placing it in a cup with the top of the bag folded open over the edge of the cup.

Easter Bunny Spiced Sandwich Cookies

Before adding the icing, I lined up the cookies to make sure I had the right number of tops and bottoms.

You can see that I didn’t add a large amount of icing to the inside of the cookies.

I was happy with this amount, but could have put more.  I had handful left over, but it also makes an awesome dip for pretzels and fruit, so I just stuck the extra in the fridge.

Easter Bunny Spiced Sandwich Cookies

Then, I melted some white chocolate chips (in the microwave for 30 seconds at a time at half power) and drew on some bunny tails.

Store the cookies in a closed container.

Oh, and this recipe makes about a dozen large sandwich cookies (so, 24 3-inch cookies).

Easter Bunny Spiced Sandwich Cookies

Easter Bunny Spiced Sandwich Cookies

Cookie Ingredients:

1 box (16.5 oz.) spice cake mix
1/4 cup all-purpose flour
4 ounces cream cheese, softened
1/3 cup butter, softened
1 tsp. vanilla extract
1 large egg

In a large bowl, use a mixer to cream together the butter and cream cheese. Add egg and vanilla and blend until fluffy.

Slowly sprinkle in the cake mix and flour and blend until combined.

Shape cookie dough into a flattened disc, wrap in plastic wrap and refrigerate for at least a half hour.

Preheat oven to 375°F. Roll out dough to a 1/4 inch thick on a lightly floured surface. If you want to make a sandwich cookie with a cutter that is not symmetrical (like in the photo), then make sure you cut out an equal number of matching cookies, using both sides of the cookie cutter.

Bake on parchment lined cookie sheets for 5 to 8 minutes, depending on the size and thickness of your cookies. They should not yet be noticeably browning on the edges. Do not overcook them or your sandwiches will be difficult to eat.

Allow cookies to rest on the hot pan for a few minutes, then remove to cooling racks. Cool cookies completely before adding icing.

Icing:

4 ounces cream cheese, softened
3 Tbsp. butter, softened
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
2 cups confectioners sugar
White chocolate chips (optional)

With a mixer, cream together the butter and cream cheese. Mix in the vanilla. Add in the sugar a half cup at a time, and then the cinnamon.

Put icing in a decorating bag or a baggy with the corner cut off, and squeeze it onto the bottoms of half of the cooled cookies. Place another cookie on top of the icing and press down gently.

If desired, melt some white chocolate chips to draw on a bunny tail.

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To get the printable PDF, click here:  Easter Bunny Spiced Sandwich Cookies

Enjoy!

Roaming Rosie Signature

Easy Easter Bunny “Whoopie Pie” Cookies

Easy Easter Bunny Whoopie Pie Cookies

Honestly, these “whoopie pie” cookies evolved when I discovered that all the bunnies on the pan faced the same direction:

Makes it difficult to make traditional sandwich-style cookies like that.

Sure, the photos for the pan show the bunnies made into sandwich cookies, but in reality the fit is a little awkward.  So, even though the bunnies were super cute and I still wanted to make them, I decided not to make them sandwich-style.

Instead, I just dunked the finished cookies in melted cake frosting and added eyes and ears as decoration with melted chocolate chips.

The result is a sweet-coated, soft, fluffy, playful treat that’s perfect for Easter and fun for the kiddos.

I put the recipe on the photo above (which helps visual people like me save it on Facebook and Pinterest!

Roaming Rosie Signature