Honestly, these “whoopie pie” cookies evolved when I discovered that all the bunnies on the pan faced the same direction:
Makes it difficult to make traditional sandwich-style cookies like that.
Sure, the photos for the pan show the bunnies made into sandwich cookies, but in reality the fit is a little awkward. So, even though the bunnies were super cute and I still wanted to make them, I decided not to make them sandwich-style.
Instead, I just dunked the finished cookies in melted cake frosting and added eyes and ears as decoration with melted chocolate chips.
The result is a sweet-coated, soft, fluffy, playful treat that’s perfect for Easter and fun for the kiddos.
I put the recipe on the photo above (which helps visual people like me save it on Facebook and Pinterest!