Valentine’s Day Lunch Snack Ideas for Kids

Valentine's Day Lunch Snack Ideas For Kids at RoamingRosie.com

With Valentine’s Day just around the corner, I’ve already started adding fun Valentines-themed snacks to my kid’s lunches.

The top picture is of heart-shaped strawberries.

Okay, okay… they’re not obviously hearts upon first glance, so I did mention to my girls ahead of time that they were getting strawberry hearts in their lunch bags.  Just in case my artfulness didn’t shine through right away.

Anyway, to make quick strawberry treats that vaguely resemble hearts, follow these steps:

  • Wash strawberry.
  • Cut top off of strawberry.
  • Cut berry in half.
  • Cut a triangle out of the top center of the berry.
  • Cut off the edges of the top at an angle.
  • Ensure children they’re getting lovingly carved hearts and not mangled fruit pieces.

You can also toss those extra strawberry pieces into a bowl of cereal or oatmeal, by the way.

And onto the next photo…. I used a tiny {about 1-inch} cookie cutter to cut hearts out of American cheese slices and flour tortillas.

I cut out about twice as many tortilla hearts as cheese ones because my oldest likes to assemble her own cheese sandwiches out of the pieces.

The last photo doesn’t have anything heart-shaped, but instead includes something red.

I tossed a few red M&Ms {leftover from Christmas} into a container of nuts.  Cashews, specifically, since I think they taste better than peanuts, and there are kids in my daughters’ classes with peanut allergies.

My girls will eat the nuts without any extra incentive, but I felt the dash of red color just added a little fun.

And if you’re wondering about the containers I had the cashews in, these are the ones I use:

Kotobuki Children's Bub a Buu Snack Container, Triangular Onigiri Animals, Set of 3

My girls love getting snacks in these little triangle containers.  They’re technically condiment containers, but they’re easy to open {even for my 2yo} and they hold plenty of food.

Not a LOT of food, mind you, but a handful of nuts or raisins or goldfish or about 5 or 6 grapes.  Enough for a snack.

Oh, and I also cut apple slices and used the same heart shaped cookie cutter to remove the seeds, thus putting a heart in the middle of the circle slice.  But I forgot to photograph those.  I’ll try to remember next time.  :)

Please share any fun Valentine’s snacks you’ve made for your own kiddos!

**********EDIT:  Aug 2015**********

Aaaaaand….. now that I’ve been making heart strawberries in a way that’s SO much easier for a while now, I should probably update this post!  ;)

Anyway, after I wrote this, I discovered that it was way easier to just cut the strawberry in half and use a small heart-shaped cookie cutter to cut out the heart.  Takes two seconds and looks amazing!  Plus – the cuteness factor means my kids eat more fruit!  (Even at school!!!)

Check it out:

Heart Shaped Strawberries and Sandwiches for Kids Lunches

And you can see that I used one of the larger heart-shaped cutters for the sandwiches.  Since peanut butter and (strawberry) jelly can get a little messy, I sometimes cut out the bread first and then fill them instead of making the sandwich ahead of time and then cutting out the heart.

Happy Eating!  (Or happy school-lunch making!)

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Peppermint Polar Bear Paw Treats and The Books That Inspired Them

Peppermint Polar Bear Paw Treats and the Books That Inspired Them

These yummy treats were one of our recent projects.

I’d been wanting to do something that incorporated polar bears, since it’s winter, and when I realized I could shape little minty patties to look like bear paw prints, I got pretty excited.

It’s kind of like a teddy bear paw… but a polar bear instead.

My girls and I had been rotating through a couple of books that featured polar bears, which is one of the main reasons they were on my mind.  The books include East of the Sun, West of the Moon and Hush Little Polar Bear, both of which I’ve reviewed below.

Peppermint Polar Bear Paw Treats and the Books That Inspired Them

The bear paws are easy to make.  The patty is just sugar, cream cheese, and peppermint extract.

Then, for decoration, I added Junior Mints and milk chocolate chips.

You could use semi-sweet or dark chocolate chips instead, but I liked the milk chocolate flavor with these.

Peppermint Polar Bear Paw Treats and the Books That Inspired Them

Here are the necessary ingredients.  I didn’t actually count out the candies ahead of time:  I just poured a bunch in a bowl for my girls to pick from.

My 4yo did a pretty good job, and my 2yo had a lot of fun shaping the dough… when she wasn’t busy eating the candy.

Peppermint Polar Bear Paw Treats and the Books That Inspired Them

To make the mint patties look like bear paws, add one Junior Mint and top with three chocolate chips.

You have to press them in right away, since the heat of your hand is what helps form the shape.  Once you’ve formed the disc and placed it on the counter, it will begin to harden.  So you’ll want to *gently* push in your candy right away.

Then store them in the fridge.

They look really cute on Christmas cookie platters, and would also be fun at winter birthday parties.  Or just, you know, to eat yourself.  :)

East of the Sun, West of the Moon

I love this book.  East of the Sun, West of the Moon is a retelling of a 19th century Norwegian fairytale.  It’s retold by Susanna Davidson and illustrated by Petra Brown.

It’s part of the Usborne Young Readers:  Series Two books.  It’s meant to be read by children who are 8+ years and are gaining confidence in reading on their own.  I bought it to read to my 2 1/2 and 4 1/2 year old girls.  It’s certainly much more appealing to the older child, who get’s very excited about it, but my youngest still enjoys the pictures and does listen to the story.  And older kids will definitely enjoy reading it for themselves.

I think it’s wonderful, especially because it’s a fairy tale written for a younger audience that isn’t one of the same old, worn stories that are told over and over and over in other books.  It’s a fresh tale.  There’s adventure and excitement, and it’s even a little scary – as all fairy tales are – but not too much.

It’s terribly romantic, too, but not in a mushy, flowery way.  This is a story about a brave girl who goes to the ends of the earth to save the man she loves.  She enlists the help of the Four Winds and outsmarts an evil Troll to break the spell that turns her beloved prince into a polar bear.

There’s even a little message hidden in the ending promoting the importance of love and family over money and riches.

The retelling is written to be easily understood by kids.  There are a limited number of words on every page, so as not to be overwhelming, and it’s 64 pages are separated into six chapters.  The illustrations are absolutely gorgeous and many are displayed across a double page spread.

The physical book itself is also great.  It’s small, about 5.5 by 8 inches, with thick pages, and its sturdy hardcover is a silky, soft texture.  It feels nice to hold.

I completely and ardently recommend this book.  It is unfortunately no longer available from my Usborne site, but you can sometimes find used copies on Amazon.  You can also check out the other Young Readers:  Series Two books.

Hush Little Polar Bear by Jeff Mack

Hush Little Polar Bear, by Jeff Mack, is a charming picture book.  It’s available as a hardcover or a board book, and we have the hardcover version, since ours was a decommissioned purchase from our local library.

And I’m so glad I came across this gem while hunting for new books to read.  It’s colorful and adventurous, and a wonderful bedtime read.

It’s written in verse as a little girl talking to her stuffed toy polar bear and about what exciting dreams he may be having.  The bear sails the high seas on the back of a whale, swims through a waterfall, swings through the trees, forges through a desert, and floats through the sky … all the way home to her, where they curl up together to sleep.

The text has a good rhythm and the illustrations are a lot of fun.  The little girl appears somewhere on every page, watching the polar bear’s adventures from up close or afar, and my kids enjoy pointing her out.

Plus, I love reading stories at bedtime that end with the characters drifting off to sleep.  It helps set the mood.   :)

If you have Little Ones, you should really consider adding it to your collection.  It’s such a fun read!

Peppermint Polar Bear Paw Treats and the Books That Inspired Them

And now, back to the recipe that was inspired by these fantastic books:

Peppermint Polar Bear Paws

Ingredients:

4 1/2 cups confectionery sugar
4 ounces cream cheese, softened
1/2 teaspoon peppermint extract
20 Junior Mints candies
60 milk chocolate chips

In a large bowl, use a mixer to combine the softened cream cheese and confectionery sugar until smooth.

Add the peppermint extract and mix until fully blended.

Scoop large spoonfuls of peppermint mixture out and use your hands to shape it into a disc. It won’t “roll” in your hands very well, so you’ll need to form them mostly by pressing them into shape.

Immediately add a Junior Mint and 3 chocolate chips to the peppermint disc in a pattern that represents a bear paw while still malleable. The disc will begin to harden once you stop moving it around in your hands, so make one at a time.

Store covered in the refrigerator. Makes 20.

[Notes: place the chocolate chips in upside down, so that the flat sides are facing up. And when placing the Junior Mints on the disc, press very gently on the edges, instead of in the middle, to avoid cracking them.]

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Click here for the free printable PDF version:

Peppermint Polar Bear Paws

Enjoy!  And Happy Reading!

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Chocolate Covered Mini Marshmallow Ghosts

Chocolate Covered Halloween Ghost and Pumpkin Mini Marshmallows

I have caused myself to possess a strangely large amount of self control by making so many chocolate covered mini marshmallows recently.

You see, the mini pumpkins that I had made earlier this month were gone.  Long gone.  So I made some more.  And some ghosts, too.

And I know what you’re thinking – why would you cover white marshmallows with white candy melts… aren’t the marshmallows ALREADY white??

Well, yes.  Yes they are.  BUT, they weren’t covered in chocolate, were they?

Everything’s better covered in chocolate.

Even bacon.

But I digress.  My point is that they’re a super easy to make snack and they look so fun.  Even though I made the eyes kind of fast and they kind of look like they’re melting.

I figure that adds to the Halloweenish charm.

Chocolate Covered Halloween Ghost Mini Marshmallows

To get the instructions on how to make these ghosts – and the mini pumpkins, too – check out my post:

Chocolate Covered Marshmallow Candy Corn & Mini Marshmallow Pumpkins

To sum it up, I dipped the mini marshmallows in melted white candy melts, let them dry on waxed paper, and when they were dry I piped on some eyes with melted dark cocoa candy melts that were in a little baggy from which I’d snipped off the corner.

But like I said, to get more details, check out the post I linked to above.

Chocolate Covered Halloween Ghost and Pumpkin Mini Marshmallows

Don’t these just look deliciously cute???

I separated the marshmallows into different cupcake liners in a container and surrounded them with candy corn, both for decoration and to keep them in place.

Kind of like a super sweet bento.

And if you really like the combination of chocolate and marshmallows, make sure to also check out:

Halloween Marshmallow Mummies

Happy Halloween!

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Halloween Marshmallow Mummies

Halloween Marshmallow Mummies

These Mummy Marshmallows are soooooo cute!

But to be perfectly honest:  they were a pain to make.

The good news?  I know what I did wrong and can help you avoid my mistakes!  :)  If you don’t do what I did, then they’re super, super easy to make.

I picked this particular combination because I liked the concept of these as a somewhat “reversed” mummy.  Usually the mummy wrappings are white and the background dark, but I switched it around by using white marshmallows and a dark colored “wrapping.”

I suppose you could get some chocolate marshmallows and drizzle white candy melts over them, too.

Just a thought.

Halloween Marshmallow Mummies

You can see that I decorated them on the floor.  This was to make it easier for my 4yo could help {her little sister was napping}.  More casual, I guess you could say.

Anyway, to get to the heart of the matter:  I used melted chocolate chips for this.

I don’t know why.

I bake with chocolate chips all the time and seem to repetitively forget that they’re best for just that – baking.  NOT decorating.

To solve this problem, just use candy melts instead.  The regular chocolate chips get too hot, harden too fast, and don’t melt as evenly in the microwave.

I also stuck them in a little plastic baggie.  To my credit, that’s all I had available.  But the tiny sandwich bags tend to burst open when you have something in them that you’re trying to squeeze out of a snipped corner.  Thus:  the half-cleaned blob on my tray.  So do yourself a favor and use either a heavier, freezer-weight baggie or a traditional cake decorating bag with a metal tip.  It’ll save your sanity.

Halloween Marshmallow Mummies

So…

To make the Mummy Marshmallows: 

1.  Place marshmallows on their side on waxed or parchment paper.

2.  Drizzle melted Dark Chocolate Candy Melts over the tops of the marshmallow, moving from side to side.

3.  Place two mini M&Ms on top of the chocolate as eyes {preferably with the “m” facing down} and drizzle a little chocolate over the eyes to make them appear partially hidden.

4.  Let the chocolate harden.  Store covered.

Halloween Marshmallow Mummies

An easy concept, really.  And if you don’t make the mistakes I did, it will only take a few minutes to complete the entire project.

Maybe next year I’ll attempt this with more coffee in my system and remember to follow my own advice.  :)

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Garlic Parmesan Chickpeas

Garlic Parmesan Chickpeas

I pretty much love anything that’s flavored with garlic and Parmesan (esp. my Garlic Infused Parmesan Popcorn), so I wanted to give roasted chickpeas a try.

I thought they were great.  Crunchy on the outside, soft and smooth on the inside, and with a nice spice to them.

They do get a little soft after a day or two, so I suggest serving them the day you make them, like for a dinner party.  But if you want to make them ahead of time, or just for yourself where you’re not going to eat the whole batch in one sitting, then you can broil them briefly before serving them, stirring them and keeping a close eye on them.

Garlic Parmesan Chickpeas

There are only a few ingredients.

Just some butter to help the cheese and spices stick to the beans.

Garlic Parmesan Chickpeas

Draining and drying off the chickpeas only takes a couple of minutes.

It’s important, though, because you don’t want all that moisture from the can on them.  They won’t roast as well.

Garlic Parmesan Chickpeas

See?  Only a handful of ingredients.

Garlic Parmesan Chickpeas

When you pour out the chickpeas onto the pan, be sure to sprinkle any remaining cheese from the bowl over them.  This extra cheese will melt and cook onto them.

Garlic Parmesan Chickpeas

Can’t you just see the yumminess?

Garlic Parmesan Chickpeas

Ingredients:

1 can (15.5 oz.) chickpeas
1 Tbsp. butter, melted
1/2 cup grated Parmesan cheese
1 tsp. garlic powder
1/2 tsp. ground pepper

Preheat the oven to 350°F.

Drain the can of chickpeas and pat them dry with paper towels.

In a bowl, mix the chickpeas with the melted butter.

Stir in the garlic and pepper, mixing well. Then stir in the cheese until all the chickpeas are coated.

Using parchment paper, line a medium baking pan with raised sides. Pour the chickpeas onto the pan, spreading them out, and pour over them any remaining cheese from the bowl.

Bake for 35 to 40 minutes or until browned and crispy.

Store covered.

[Note: These are crunchiest the first day. If they get too soft after being stored, broil them for 5 or 6 minutes before serving.]

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To print the free PDF copy of this recipe, click here:  Garlic Parmesan Chickpeas

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Candied Watermelon Popcorn

Candied Popcorn:  Great for birthday parties, holidays, and baby and wedding showers!

I’ve made this type of Jell-O candied popcorn a few times now, and I prefer the watermelon flavor, which is what you see here.

Now, it is pretty sweet, so it’s not for everyone, but I think it makes a nice addition to a party table, and it’s a bit of a conversation piece, too.

Bonus:  it’s easy to do and you can make it in ANY color.

Throwing a monster or a dinosaur party?  Make green apple or lime instead.

Make it to match your wedding colors.

Let your imagination run wild.  :)

Watermelon Candied Popcorn

First, throw all the ingredients (except the popcorn) in a pot and simmer for four minutes.

Watermelon Candied Popcorn

Watermelon Candied Popcorn

Then pour it over the popcorn and bake it for a half hour.

Watermelon Candied Popcorn

After spreading it out on wax paper and letting it cool, I like to store it in a gallon baggy.

I prefer the baggy to a Tupperware container because you can massage the baggy to break up any remaining large chunks of popcorn that are stuck together.

Watermelon Candied Popcorn

Doesn’t that just look so pretty?

This certainly isn’t an every day treat, but it brightens up special occasions so very colorfully.

Watermelon Candied Popcorn

Ingredients:

1/2 cup butter
3/4 cup sugar
1 (3 oz.) package Jell-O watermelon flavor gelatin
1 Tbsp. light corn syrup
3 Tbsp. water
10 cups popped popcorn

Preheat oven to 250°F. Spread popcorn over one or two cookie sheets and place in oven to warm while making candy coating.

In a medium saucepan, combine all ingredients except popcorn.

Bring mixture to a boil over medium heat. Reduce heat and simmer gently for 4 minutes.

Remove from heat. If you want the color to be more intense, stir in some food coloring at this point (I did not add it to the pictured batch).

Pour the candy mixture over the popcorn and stir carefully to coat all of the popcorn.

Bake for 30 minutes.

Cool on waxed paper. Break apart large chunks and store covered.

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For the printable PDF, click here:  Watermelon Candied Popcorn

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