Jack O’ Lantern Cinnamon Buns

Jack O Lantern Cinnamon Buns

We had these Jack O’ Lantern Cinnamon Buns for breakfast the morning after Halloween.

I know, I know… didn’t we get enough sugar from trick or treating??

Well, yes, but Halloween was on a Friday and darned if I was going to let an entire weekend go by without continuing the celebration.

However, I was looking for something very easy.  Not “oh, that wasn’t too bad.”  EASY.

I mean, I could have gone all out and made the dough from scratch, taking the time to dye it orange, and mix in some real pumpkins, and to dye the icing as well, but – really – I couldn’t be bothered.

Not while dealing with a candy hangover, anyway.

Jack O Lantern Cinnamon Buns

One of the reasons this was easy was because nothing was homemade.

Except the faces.

But those I did when I was making chocolate covered marshmallow ghosts a few days earlier.

Either way, you should do these ahead of time.  There’s no reason not to:  they keep well.

What I did was freehand some jack o’ lantern faces on some waxed paper with some melted dark cocoa candy melts.  You could try to use regular chocolate chips, but I don’t suggest it.

At first, I tried to make two eyes, a nose, and a mouth {see the faces in the upper right hand corner of the above photo} but they just looked strange.  Instead, I switched to just making two eyes and a mouth.

Just make sure that the mouth touches both of the eyes so that the face is all one piece.  Otherwise you’ll be pulling a bunch of little pieces off of the waxed paper and puzzling it together waaaaaaay too early in the morning.  This way it’s just peel-and-stick.

I stored my faces, along with the waxed paper cut into smaller pieces, in a baggy in the fridge.  When I stuck the buns in the oven, I stuck the faces in the freezer.  This made them easier to remove from the waxed paper and less likely to start melting in my hand.

Jack O Lantern Cinnamon Buns

To Make the Jack O’ Lantern Cinnamon Buns: 

As I mentioned, the buns and icing were just regular store bought cinnamon rolls.  So cook them according to the package directions, then remove them to a serving platter and add the icing.

Before the icing starts to dry and harden, sprinkle them generously with the orange sugar sprinkles.

Then place the chocolate faces on top.  Press ever so gently to make sure it’s stuck to the icing, but don’t press down too hard.  Pressing down roughly will cause the faces to break, and after a few minutes they’ll melt slightly, adhering to the icing all by themselves.

Then just serve and relax!

Here are the sprinkles and candy melts I used:

Wilton Orange Sugar Sprinkles Wilton Dark Cocoa Candy Melts

Orange sprinkles can be more difficult to find when it’s not fall, but then, you probably won’t be making these for any occasion but Halloween anyway.

Enjoy!

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Spicy Spaghetti Worms in Jack O’ Lantern Pepper Pumpkins

Spicy Spaghetti Worms in Pepper Jack O Lanterns Halloween Recipe at RoamingRosie.com

I’ve been wanting to make these jack o’ lantern pepper “pumpkins” for a long time, so I was very happy when October arrived.  :)

One of the best parts was when my two-year-old looked into the fridge drawer, saw the orange peppers, and exclaimed, “Pumpkins!”

And that was before they had faces.

Spicy Spaghetti Worms in Pepper Jack O Lanterns Halloween Recipe at RoamingRosie.com

Don’t they just look amazing?  And I didn’t even do a spectacular job of carving them.

I mean, they’re not magazine cover worthy or anything, but my kids thought they were pretty awesome.

But no – in case you’re wondering – we didn’t actually eat the peppers.

The pieces carved from the faces were added to the spaghetti, but the peppers themselves were rinsed after dinner and used the next day in an omelet.  A breakfast for dinner kind of thing.

Spicy Spaghetti Worms in Pepper Jack O Lanterns Halloween Recipe at RoamingRosie.com

If you’re in a hurry, or planning to do this on Halloween evening itself and don’t think you’ll have time to make it, you could prep it by cutting all of the veggies ahead of time and storing them in the fridge until you’re ready to cook.

Or you could just use jarred sauce.

But I put together this recipe because I wanted to have a bit of spice in my meal, seeing as how I was going to be serving it in peppers and all.

And it is easy.  Look at the photo:  just a handful of ingredients.

The hardest part was carving the “jack o’ lanterns,” and, really, the peppers are MUCH easier to cut than actual pumpkins, so I have no complaints about the process.

Spicy Spaghetti Worms in Pepper Jack O Lanterns Halloween Recipe at RoamingRosie.com

You’ll notice that I call for 6 to 8 peppers in the recipe, but I only used 3.

The peppers were pricey when I bought them, and I simply refused to buy more than enough for me and my two daughters.  But the recipe makes quite a bit of spaghetti and you can fill quite a few more than 3 peppers.  The final amount, however, is up to you and depends on your needs and desires.

Another important note:  before you buy the peppers, it’s helpful to check and see if they can stand on their own.  You can always balance them on top of the spaghetti when serving them, but it’s nice if they can stand up all on their own without falling over.

Spicy Spaghetti Worms in Pepper Jack O Lanterns Halloween Recipe at RoamingRosie.com

As I said, the meal itself is pretty easy to make, and I would certainly suggest not just reserving it for a once-a-year treat.

If you want to celebrate autumn and not Halloween specifically, you could serve the spaghetti in the peppers without carving them.  Or serve it in small hallowed out pumpkins instead.

For the spaghetti, after you cook the veggies, you just stir in the tomato sauce and let it simmer for a few minutes to get all that yummy flavor dispersed.

Spicy Spaghetti Worms in Pepper Jack O Lanterns Halloween Recipe at RoamingRosie.com

Then toss in the noodles – oh, I’m sorry:  worms.

My kids loved the fact that we were eating worms for dinner.

It’s why I used linguine instead of spaghetti.  We eat spaghetti noodles all the time, and they would certainly work for this recipe, but the linguine gave us a slightly different texture.

More worm-like.

But scrumptious worms.  Seriously:  this is good stuff.

Spicy Spaghetti Worms in Pepper Jack O Lanterns Halloween Recipe at RoamingRosie.com

Come on … don’t those jack o’ lanterns filled with worms just look devilishly delicious??

I just can’t get over how adorable these are!

If you agree, please leave me a comment telling me all about it.  And don’t forget to Pin your favorite pics to remind yourself that you totally have to try this recipe.  :)

Spicy Spaghetti Worms in Pepper Jack O Lanterns Halloween Recipe at RoamingRosie.com

Spicy Spaghetti Worms in Pepper Jack O’ Lanterns

Ingredients:

6 to 8 orange sweet peppers
4 to 5 cloves garlic, minced
1 jalapeno pepper, diced
1 medium sweet onion, diced
28 to 32 ounce can tomato sauce
1 pound linguine

To make the jack o’ lanterns: cut the tops off of the orange sweet peppers. Scoop out the insides and discard. Using a small, sharp knife, carefully cut out faces in desired patterns. Reserve the pieces.

To make the spicy spaghetti: add a tablespoon of olive oil to a large pan and warm over medium heat. Add the onions and cook until nearly translucent, stirring occasionally, about 8 to 10 minutes.

Add garlic, jalapeno, and diced pieces of reserved pepper from the jack o’ lanterns to the onions, adding a little olive oil if the pan appears dry. Continue to cook over medium for another 3 to 5 minutes, or until peppers are softened, stirring occasionally.

Add the tomato sauce to the onions and peppers. Combine well and gently simmer for 10 minutes to allow the flavors to combine.

Meanwhile, cook the linguine according to the package directions. Drain pasta and add it to the tomato sauce. Toss to combine.

To serve: scoop the linguine and sauce onto a large platter. Place the jack o’ lantern peppers on the spaghetti. Fill the peppers with spaghetti and top with the pepper stems.

[Note: after the meal, the peppers can be rinsed and reused in another dish, such as an omelet.]

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And click here to print the free PDF version of the recipe:  Spicy Spaghetti Worms in Pepper Jack O’ Lanterns

Enjoy!

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