Okay, technically we made mini red velvet cupcakes for Grandma’s birthday.
And, as my daughter and I were making the cream cheese icing, Grandma happened to mention something about the jelly beans that she received as a birthday present and how neat they would look on the cupcakes.
So I picked out just the red, pink, and white ones to match the red velvet and topped the mini cupcakes with 5 jelly beans in a circle that kinda looked like a flower.
And the colors just so happened to go with a Valentine’s Day theme. So we froze some.
Totally ready for Valentine’s Day now!
Lol: right… as if I’m not going to have the urge to bake cookies and brownies and drape everything in varying layers of chocolate and sugar and pink and red sprinkles come mid-February. Sure.
Maybe I should just raid the freezer now …