Okay, technically we made mini red velvet cupcakes for Grandma’s birthday.

And, as my daughter and I were making the cream cheese icing, Grandma happened to mention something about the jelly beans that she received as a birthday present and how neat they would look on the cupcakes.

Sweet!

So I picked out just the red, pink, and white ones to match the red velvet and topped the mini cupcakes with 5 jelly beans in a circle that kinda looked like a flower.

And the colors just so happened to go with a Valentine’s Day theme.  So we froze some.

Totally ready for Valentine’s Day now!

Dessert=solved.

Lol:  right… as if I’m not going to have the urge to bake cookies and brownies and drape everything in varying layers of chocolate and sugar and pink and red sprinkles come mid-February.  Sure.

Maybe I should just raid the freezer now …