Strawberry Butter

Strawberry Butter 1

I made some Strawberry Butter with my kids for a fun sweet treat, so I wanted to share it with you.

It was super simple to make (just 3 ingredients), and it made for a fun snack or breakfast dish.

It’s the type of dish you could make when you wake up in the morning for a fresh homemade breakfast with very little effort.

Strawberry Butter 2

The first time we made it, my oldest daughter said it was actually too sweet, so we adjusted it for less sugar the next time, which is what you’ll find in the printable recipe below.

It was also a nice way to use up some extra strawberries, since my girls prefer to eat strawberries only when they’re fresh and crisp.  Once they start to get soft, I have to incorporate them into a recipe.  They won’t eat “mushy” berries.

But mushy or crisp strawberries both work for this.

You could use the butter to top any kind of bagel or English muffin or pancakes, but we like it in the King’s Hawaiian Sweet Rolls, which is what you see in my photos.

Make sure your butter is completely room temperature when you start, to make it a quick and simple process.  If you’re going to make it in the morning, leave the butter out overnight.

You can refrigerate this Strawberry Butter if you don’t use it all right away, but allow it to come to room temperature before serving.  Or at least don’t use it right out of the fridge, because it will be too stiff.

Strawberry Butter

Ingredients:

1 cup (2 sticks) butter, softened
1/4 cup powdered sugar
1/2 cup diced strawberries, fresh or frozen

In a small bowl, beat the butter and sugar with a mixer until light and fluffy.  Stir in the strawberries and mix well by hand.

Serve immediately or store in the refrigerator.  Bring to room temperature before serving for best results.  Best if used within three days.

Note:  You can use salted or unsalted butter for this.  The salted butter will balance out the sweetness.  And you can use fresh or frozen strawberries, but keep in mind the frozen strawberries may add more juice to the butter, and be sure to thaw them fully first.

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And click below for the printable PDF version:

Strawberry Butter

Happy Eating!

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Spritz Butter Cookies

Spritz Butter Cookies with FREE Printable Recipe at RoamingRosie.com

I looooove Spritz cookies!

Of course, I usually just refer to them as “butter cookies” since I’ve found there are a lot of people who have never heard of “spritz.”

Which is a shame, really.

These cookies are almost entirely made of butter and sugar.

There isn’t much in life that’s better than that.

And one of the reasons I made sure to share this recipe is that I recently did a search for spritz and every recipe I found was different than the one I use.  I LOVE these cookies!  The thought of not sharing them with the world was just too terribly depressing.

Spritz Butter Cookies with FREE Printable Recipe at RoamingRosie.com

These are totally a favorite of mine at Christmas.  I may make them a few times a year, but they’re definitely always part of my Christmas baking.

And my favorite way to make these little guys around Christmastime is by dying the dough green and making little Christmas trees.  It’s easy but super cute.

I also tend to make some red and leave some plain, too, which you’ll see in the pictures.

The easiest way to add the food coloring is to add it into the butter mixture, before you add in the flour.  I usually toss it in with the egg.

But if you’re not planning to dye the entire batch one color {you can see some plain dough in these photos – I did it half plain and half red}, then you can just massage some color into the finished dough with a gentle hand kneading.

Spritz Butter Cookies with FREE Printable Recipe at RoamingRosie.com

There are a lot of cookie presses out there.

I’ve tried quite a few.

I’ve attempted the electronic version and tackled the pump handle ones, too… but they’re all just plastic pieces of crap, in my opinion.

There’s nothing like my mom’s old copper cookie press.

That said, if you don’t have one, the closest I can come to making a recommendation is the OXO Good Grips one,and only because it has a lot of positive reviews on Amazon.  But you’ll have to judge for yourself.

And please – PLEASE – if you know of a good cookie press, please tell me!!!

The good news?  You don’t actually need a cookie press to make these butter cookies.  Sometimes I just roll the dough into 1-inch balls and dip them in nonpareils.  You could also roll them out and cut them out with a fancy roller, kind of a la my easy cut out cookies.

But I usually use my press because they’re just so darned adorable.

Spritz Butter Cookies with FREE Printable Recipe at RoamingRosie.com

Another fun option for these little cookies are making cherry wreaths.

These are another big hit and look lovely on cookie platters.

You simply cut a maraschino cherry in half and add it to a wreath-shaped cookie before baking.

If you didn’t dye the dough, you can also add some green sugar sprinkles.  Or some nonpareils for decoration.

Spritz Butter Cookies with FREE Printable Recipe at RoamingRosie.com

I like the little swirl-looking cookies in red because they remind me of poinsettias.  :)

The sprinkles on those are the white sugar pearls.

Spritz Butter Cookies with FREE Printable Recipe at RoamingRosie.com

And here they are baked.

Look almost the same as before they were baked, don’t they?

They’re just so pretty … which, if you didn’t know, also makes them taste better.  :)

Spritz Butter Cookies with FREE Printable Recipe at RoamingRosie.com

And the trees again.  These are totally my favorites – so cute!

You could also take the time to add a little star to the tops of the trees, if you like.  Sometimes I use daisy sprinkles for stuff like that.

Spritz Butter Cookies with FREE Printable Recipe at RoamingRosie.com

When you cook the spritz with cherries on them, you’ll notice a slight darkening of the dough around the cherry.

That’s from the cherry juice.

It’s part of what makes those particular cookies so good, but it also will make them soft.

This is awesome if you like soft cookies – but you need to keep it in mind.  These cookies get REALLY soft over time, so if you’re planning to serve them more than a couple of days past making them, then go ahead and freeze them the day you make them.  Then pull them out the day you’re going to serve them.  I also store these cookies separate from the other spritz that don’t have cherries.

Oh – and below you can see most of what I made out of two batches of the recipe.

I also made some dog-shaped cookies out of the plain {non-dyed} dough.  My girls love these.  :)

Spritz Butter Cookies with FREE Printable Recipe at RoamingRosie.com

Spritz Butter Cookies

Ingredients:

1 cup butter, softened
1 cup sugar
1 egg
1 tsp. vanilla extract
2 1/3 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt

Preheat oven to 400°F.

Cream together butter and sugar with a mixer. Blend in egg and vanilla. In a small bowl, combine flour, baking powder, and salt. Gradually add to butter mixture.

Put dough into a cookie press and follow manufacturer’s directions for making cookies. Press the cookies out onto ungreased cookie sheets. Decorate with sprinkles or cherries, if desired.

Bake for 6 to 8 minutes or until just starting to brown on the edges.

Transfer cookies to wire racks and cool completely. Store covered. Cookies can be sprinkled with powdered sugar just before serving, if desired.

[Color Option: mix gel or liquid food coloring into the batter for colored cookies. You can do this by adding the color to the butter mixture before adding the flour, or, if you only want to color a portion of the dough, by massaging it into the finished dough.]

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And click here to print the free PDF version of the recipe:  Spritz Butter Cookies

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