Turkey Gingerbread Cookies

Turkey Gingerbread Cookies

I hope everyone had a yummy Thanksgiving last week!

These Gingerbread Turkeys were one of the treats I made this year.

Just like my Autumn Leaves Mini Gingerbread Cookies, these use the recipe from my Mini Soft Iced Gingerbread Cookies.  Because I love these cookies.  So, there’s pretty much no way to make too many of these.

gingerbread-turkey-cookies-2

Last year I made turkeys from sugar cookies (Iced Turkey Cutout Sugar Cookies), but I was in the mood for gingerbread.

Again.

I may have made a lot of gingerbread this year.  ;)

This time, though, unlike last year, I had a regular turkey-shaped cookie cutter.  It made the job a whole lot easier.

gingerbread-turkey-cookies-3

The cookies spread just a tad, but the turkey shape is still recognizable.

Then I made four colors of royal icing:  brown, red, yellow, and orange.

I used brown food coloring instead of cocoa powder to make the brown for two reasons:  I didn’t want the chocolate flavor and it was much easier to make one batch of icing and add four colors than to make two batches, one chocolate and one regular.

gingerbread-turkey-cookies-4

As you can see from the above photos, I outlines the turkey body first, then colored in the tail and face.

It takes a few minutes to draw the patterns on, but it looks SO cute when it’s done.

And here they are all packaged up to share:

gingerbread-turkey-cookies-5

Here is my post with the gingerbread recipe:

Mini Soft Iced Gingerbread Cookies

And when you go to make the icing, make a double batch, separate it out into four bowls and dye them brown, orange, red, and yellow.  You’ll need more brown than any other color.

Then fill a plastic baggy with each color, snip off a small corner, and squeeze the colors onto each cookie like I did in the photos.  I did brown (body), then orange (tail feathers), red (tail feathers and wattle), and finally yellow (feathers and beak).

Happy Baking!

Roaming Rosie Signature

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