Spinkle Cookies

Sprinkle Cookies

Don’t those look deliciously fun?

Seriously, these sprinkle cookies were a super easy way to give my girls a fun project in the kitchen.

First of all, they love sprinkles.  LOVE.  Them.

So when I put tiny paper plates full of colorful sprinkles in front of them, there were many squeals of joy.

Making Sprinkle Cookies With The Kids!

We used a box cookie mix for this {thanks to Publix BOGO}.

So it was just a basic sugar cookie and piles of whatever sprinkles we had in the pantry.

The girls rolled the cookies in the sprinkles, creating wonderfully colorful cookies, and we baked them according to the package directions.

Sprinkle Cookies

Look at how pretty they were even before baking:  like little sparkly jewels!

They certainly made movie night even more exciting.  :)

Roaming Rosie Signature

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Elf-Sized Chocolate Chip Confetti Cookies

Elf Sized Chocolate Chip Confetti Cookies

Actually, all I had intended to do was make mini chocolate chip cookies… until my daughter said, “I want to put sprinkles on them!”

Whoa.

How did I ever come up with creative ideas before I had a 3-year-old to guide me???

Seriously.

Elf Sized Chocolate Chip Confetti Cookies

Anyway, as you can see from the batter, we actually poured the sprinkles right into the mix so they would be spread throughout the miniature cookies.

Elf Sized Chocolate Chip Confetti Cookies

And when we scooped them onto the cookie trays to bake, we made them smaller than normal, about a half of a teaspoon each.

Perfect for elf-sized hands.  :)

Elf Sized Chocolate Chip Confetti Cookies

Elf-Sized Chocolate Chip Confetti Cookies

Ingredients:
1 1/8 cup all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp. vanilla extract
1 large egg
1 cup mini semi-sweet chocolate morsels
1 cup rainbow sprinkles

Preheat oven to 375F.  Combine flour, baking soda and salt in a small bowl.

Beat butter, granulated sugar, brown sugar, and vanilla extract in a large bowl, with a mixer or by hand.  Add egg.

Gradually blend in flour mixture.  Stir in chocolate chips and sprinkles.

Drop a half teaspoon of batter onto baking sheets.  Bake for 8 to 10 minutes, or until lightly browned.

Cool on wire racks.  Store covered.

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Click to PRINT the free PDF of the recipe:  Elf Sized Chocolate Chip Confetti Cookies

And, of course, don’t forget to share some cookies with your elf.

Merry Christmas!  :)

Octopus Hot Dogs and Seaweed Zucchini

Everyone should want to have fun with food.

Personally, I think everyone should make an octopus-shaped hot dot at least once in their life.  And if you have kids, they – more than likely – love hot dogs.  So:  problem solved.  Go and make yourself some octopuses for dinner.  Or octopi.  Either way.

And to get extra creative, dab on some mustard eyes and throw them in a bed of zucchini seaweed:

octopus hot dogs with seaweed zucchini

Okay, I know:  my “seaweed” looks a little mushy.  That’s because I shredded the zucchini kinda small.  Looked a little more like angel hair than linguine.  Still, it gets the point across.

To make the hot dogs, I sliced through them before cooking them.  You could them boil or microwave them.

To make the zucchini, I shredded it, and then threw it in a frying pan with some olive oil, salt, pepper, and garlic powder for a few minutes.

Granted, my kids were far too excited about the hot dogs to pay much attention to the zucchini, but they did eat a little.  If you’d prefer, you could always serve the dogs over some spaghetti that you cooked with a little green food coloring instead.