These Easter Bunny Spiced Sandwich Cookies were a lot of fun to hand out on Easter!
They were HUGE, though.
I totally didn’t realize how big the Wilton Comfort-Grip Bunny Cookie Cutter was when I bought it.
Still cute. Just huge.
And since I used the same recipe I made last year, you can see how I also used a smaller cookie cutter the last time I made these Spiced Easter Bunny Sandwich Cookies.
There are only a few ingredients, and you’re really just mixing everything together in a big bowl, so you wind up with something that looks like you spent a TON of time in the kitchen even though it’s easy to put together.
And I looooooooove making these with the spice cake mix.
Makes the finished cookie taste kind of like gingerbread men. But not exactly. More cinnamon-y.
Which is also why I add cinnamon to the cream cheese icing that goes in the middle of the cookies.
Here is the butter and cream cheese all mixed together {above}.
It’s best if these are at room temperature before you start mixing them, to ensure creaminess.
The cookie dough will be a little soft, so you need to form it into a disc, wrap it in plastic wrap, and keep it in the fridge for at least a half hour before rolling it out.
You could keep it in the fridge overnight, but it may need to sit on a counter for a few minutes before rolling, if that’s the case.
And you need plenty of flour on your prep space and on the rolling pin. So the dough doesn’t stick.
The cookies should be baked on parchment paper.
I use textured aluminum pans that cookies don’t stick to, so I don’t always bother with the paper if I’m feeling lazy.
I usually mix the icing while the cookies are cooling. But you could do it earlier if you wanted to.
The important part is to make sure the cookies are fully cooled before you add the icing.
Otherwise it’ll melt.
You’ll want to add plenty of icing to the inside of the cookies.
Don’t be stingy! ;)
And press down the top cookie over the icing, firmly but gently, to be sure it will stick.
Don’t those look gorgeous?
I drew on some whiskers with melted white chocolate and added a pink M&M for a nose.
I guess I could have gone further and done eyes and ears, too, but what I was looking for was simplicity.
You don’t even really need to add the extra decoration if you don’t want to.
And in case you missed where I posted it earlier, here’s the link to my recipe:
Spiced Easter Bunny Sandwich Cookies
Enjoy!
Roaming Rosie 